Michler's News: Flowers, Gardens & Design
This Exhibit is presented by Central Kentucky Bonsai Society and is region largest bonsai event. Different species will be displayed in stages of development from 1-100 years.
One of our team members reflects on garden tours, plant people, and maple syrup. Read more
Madison Writes about her travels to London to attend a food styling course at Leiths School of Food and Wine. She joined a small group of students from all walks of life to learn from two extremely talented food styling experts - Rebecca Woollard and Emily Jonzen. Read more >>>
One of our floral designers recently returned from France, where they attended the Paris Flower School by Catherine Muller. Here are some of their thoughts about the experience.
Houseplants are a long-lasting way to say "I love you"--especially when their leaves are shaped like hearts.
Artist-in-Residence, Emily Posey, shares about her recent experience at the King Arthur “Survey of Classic French Bread” class.
A different way to look at one of the more...unpopular cut flowers
As wedding season ends and engagement season begins, our wedding designers have a few tips to make the planning process go more smoothly.
Staff member Ed Garvin shares his thoughts on his recent trip to the Perennial Plant Association National Symposium.
Two of our team members recently attended the Perennial Plant Association National Symposium. Here's what one of them has to say about the experience.