Michler's News: Flowers, Gardens & Design
Gardening as a Relationship: Cultivating Spaces That Evolve
Several members of our team share their perspectives on a recent Perennial Plant Association conference they attended. Read about Ed's experience here.
The Joy of Experimental Gardening
Several members of our team share their perspectives on a recent Perennial Plant Association conference they attended. Read about Katie's experience here.
The Meaning in Each Garden
Several members of our team share their perspectives on a recent Perennial Plant Association conference they attended. Read about Jonathon's experience here.
Imagine a Future With Gardening: PPA Symposium
Several members of our team share their perspectives on a recent Perennial Plant Association conference they attended. Read about John's experience here.
Sharing the Knowledge of German Baking Around the World
A member of our cafe team recently traveled to Germany to learn the ins and outs of German bread baking. Read more about her experience here.
Intuitive Design: Bridal Week at the Zita Elze Flower School
One of our floral designers recently spent a week in London putting together everything you'd need for a magical wedding (except the happy couple). Read More
Elevating Pizza for the Garden
One of our cafe staff got to explore the cheesy, doughy, delicious world of artisan pizza. Here are some of her insights. Read More
Waza to Kokoro - Hands and Heart: Japanese Garden Seminar
John Michler shares his takeaways from a Japanese Garden Seminar he attended this summer Read More
Lost in the Beauty of the Garden: 2023 Perennial Plant Association National Symposium
One of our team members reflects on garden tours, plant people, and maple syrup. Read more
Food Styling and Storytelling
Madison Writes about her travels to London to attend a food styling course at Leiths School of Food and Wine. She joined a small group of students from all walks of life to learn from two extremely talented food styling experts - Rebecca Woollard and Emily Jonzen. Read more >>>
A Week in Paris: Garden Style Floristry with Catherine Muller
One of our floral designers recently returned from France, where they attended the Paris Flower School by Catherine Muller. Here are some of their thoughts about the experience.
King Arthur Baking School
Artist-in-Residence, Emily Posey, shares about her recent experience at the King Arthur “Survey of Classic French Bread” class.