Emerson's cohort at Akademie Weinheim

Sharing the Knowledge of German Baking Around the World

Flora Michler
Tagged: Team Trips
A member of our cafe team recently traveled to Germany to learn the ins and outs of German bread baking.  Read more about her experience here.
Photography credit Carin Thakrar

Intuitive Design: Bridal Week at the Zita Elze Flower School

Priscilla DeFini
Tagged: Team Trips
One of our floral designers recently spent a week in London putting together everything you'd need for a magical wedding (except the happy couple).  Read More
Artisan Pizza by Michler's Staff

Elevating Pizza for the Garden

Flora Michler
Tagged: Team Trips
One of our cafe staff got to explore the cheesy, doughy, delicious world of artisan pizza.  Here are some of her insights.  Read More
Houseplants at Michler's

Plant Traditions for the New Year

Flora Michler
Creative ways to cultivate botanical joy throughout the year.  Read More
Thoughts on another gardening season

The Battle of the Lawn

Priscilla DeFini
Thoughts from a casual gardener at the close of another growing season.  Read More
Portland Japanese Garden Seminar

Waza to Kokoro - Hands and Heart: Japanese Garden Seminar

Flora Michler
Tagged: Team Trips
John Michler shares his takeaways from a Japanese Garden Seminar he attended this summer    Read More
Bonsai Exhibit

Bonsai Exhibit

Robin Michler
This Exhibit is presented by Central Kentucky Bonsai Society and is region largest bonsai event. Different species will be displayed in stages of development from 1-100 years.
Lost in the Beauty of the Garden: 2023 Perennial Plant Association National Symposium

Lost in the Beauty of the Garden: 2023 Perennial Plant Association National Symposium

Flora Michler
Tagged: Team Trips
One of our team members reflects on garden tours, plant people, and maple syrup. Read more
Food Styling and Storytelling

Food Styling and Storytelling

Flora Michler
Tagged: Team Trips
Madison Writes about her travels to London to attend a food styling course at Leiths School of Food and Wine. She joined a small group of students from all walks of life to learn from two extremely talented food styling experts - Rebecca Woollard and Emily Jonzen. Read more >>>
A Week in Paris: Garden Style Floristry with Catherine Muller

A Week in Paris: Garden Style Floristry with Catherine Muller

Flora Michler
Tagged: Team Trips
One of our floral designers recently returned from France, where they attended the Paris Flower School by Catherine Muller. Here are some of their thoughts about the experience.
Valentine's 2023 Flora and Food

Valentine's 2023 Flora and Food

Robin Michler

Our florists are in full swing designing flowers and writing love notes. If you are just now realizing that tomorrow is Valentine's Day, we must let you know that, alas, all of our preorder delivery and pickup slots are full until Wednesday.  Read More

Spring and All

Spring and All

Robin Michler

The rose carried weight of love
but love is at an end--of roses

It is at the edge of the
petal that love waits

Read poem by William Carlos Williams