Michler's News: Flowers, Gardens & Design

Opening reception from 6-8PM Friday, September 20th Free and Open to the Public Bonsai Exhibit on display September 20-22 ---  We invite you to slow down and enjoy the art...

During the long, hot days of high summer, drought-tolerant perennials are one way to keep your garden looking lively. Read More

A member of our cafe team recently traveled to Germany to learn the ins and outs of German bread baking.  Read more about her experience here.

One of our floral designers recently spent a week in London putting together everything you'd need for a magical wedding (except the happy couple).  Read More

One of our cafe staff got to explore the cheesy, doughy, delicious world of artisan pizza.  Here are some of her insights.  Read More

Creative ways to cultivate botanical joy throughout the year.  Read More

Thoughts from a casual gardener at the close of another growing season.  Read More

John Michler shares his takeaways from a Japanese Garden Seminar he attended this summer    Read More

This Exhibit is presented by Central Kentucky Bonsai Society and is region largest bonsai event. Different species will be displayed in stages of development from 1-100 years.

One of our team members reflects on garden tours, plant people, and maple syrup. Read more

Madison Writes about her travels to London to attend a food styling course at Leiths School of Food and Wine. She joined a small group of students from all walks of life to learn from two extremely talented food styling experts - Rebecca Woollard and Emily Jonzen. Read more >>>

One of our floral designers recently returned from France, where they attended the Paris Flower School by Catherine Muller. Here are some of their thoughts about the experience.