A variety similar to the straight species but with flat leaves resembling those of cilantro (Coriandrum sativum), though larger, more triangular, meatier in texture and a darker green. Many cooks prefer it over curly parsley for its superior flavor (as it contains more essential oils).
Please note: Our online herb selection is NOT a live inventory--sizes and prices change (i.e. plants grow). We also may be sold out. Please visit or call for current availability. This item is not suitable to order as a gift. For our floral customers we suggest sending a kitchen herb garden.