Kohlrabi Purple and White Vienna

You'll welcome not only kohlrabi's unusual shape (which is a great conversation starter), but also its crisp texture and radish-like flavor in salads and slaws. Try it steamed, sautéed, or pickled, too! Its texture has been compared to apples, and its flavor is described as delicately sweet, nutty, and slightly peppery. Very high in Vitamin C.