If you are looking to spend lots of time with us, consider applying for our upcoming season at Kentucky Native Café.    

Ability to work evenings and weekends is a must, as well as a willingness to lift and cary heavy dish racks. We are a fast paced café that serves craft beer and wine alongside hearty and flavorful salads and baked goods we prepare from scratch. Absolutely no smoking during the work shift. The job starts April 1st.  

Still interested? Click here for the application.  

Robin Michler